- For slicing through bone and cartilage
- For slicing around ribs and chops
- Slip-resistant handle
- Lightweight and comfortable
- Stamped construction
- Curved boning knife provides a better working angle when cutting close to and around the bone
- High carbon stainless-steel blade provides maximum sharpness and edge retention; conical ground through length and depth for a wider break point; ice tempered to sustain sharpness longer