4-inch paring knife, 8-inch slicer, and 10-inch chef's knife
High-carbon stainless steel blades provide maximum sharpness and edge retention; stamped from cold-rolled steel for a lighter heft
Blades are conical ground lengthwise and crosswise for minimal resistance while cutting; laser tested
Patented Fibrox handles are textured, slip resistant, and ergonomically designed for balance and comfort; NSF approved Hand washing recommended; lifetime warranty; expertly made in Switzerland
